THE CRADLE RESTAURANT
DINING
A modern architectural masterpiece in stone, steel and glass, the Cradle Restaurant is designed with retractable floor-to-ceiling glass doors on three sides that let the outside in. The long, wide veranda provides diners with a 180° view of the game-filled valley and uninterrupted views of the Highveld landscape below the blue, African sky. With its panoramic views and breath-taking scenery, this magical venue is perfect for escaping the bustle of city life. It is also only a 10 minute drive from Lanseria International Airport and close to Sandton.
A PIECE OF HEAVEN
The restaurant is famous for its great breakfast fare, long lazy lunches, afternoon nibbles and sumptuous dinners accompanied by a curated wine list with a handpicked selection from some of South Africa’s best boutique wine estates. The food theme is Bush-Bistro where the culinary team go to great lengths to source only the best, freshest and sustainable local ingredients in keeping with the time honoured farm to fork (in our case Cradle to Table) principle. Sustainability is the cornerstone of The Cradle Boutique Hotel’s restaurant and is based on creating food production from the land using a non-invasive and organic methodology.
